Grilled Lemon-Dill Salmon with Avocado Salsa

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A bright and flavorful grilled salmon dish topped with a fresh avocado salsa that balances citrus and herbs. This mediterranean-inspired seafood ready in about 25 minutes blends 6 oz each salmon fillets, fresh lemon juice, olive oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Mediterranean cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high heat (about 400°F). In a small bowl, whisk 3 tbsp fresh lemon juice, 2 tbsp olive oil, 2 tbsp chopped fresh dill, 1 tsp salt, and 1/2 tsp black pepper. Brush this marinade over 4 salmon fillets and let sit for 10 minutes.
  2. Step 2: While salmon marinates, combine 2 diced ripe avocados, 1/4 cup finely chopped red onion, 2 tbsp chopped cilantro, 1 minced jalapeño, 2 tbsp fresh lime juice, and 1/2 cup quartered cherry tomatoes in a medium bowl. Gently toss to combine and season with a pinch of salt.
  3. Step 3: Place the salmon fillets skin-side down on the preheated grill and cook for 4-5 minutes per side until the fish flakes easily with a fork and has grill marks. Remove from grill.
  4. Step 4: Serve each salmon fillet topped generously with the avocado salsa, garnishing with extra dill if desired.

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Frequently asked questions

How long does Grilled Lemon-Dill Salmon with Avocado Salsa take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Lemon-Dill Salmon with Avocado Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Lemon-Dill Salmon with Avocado Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Dill Salmon with Avocado Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Lemon-Dill Salmon with Avocado Salsa?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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