Grilled Lemon-Dill Salmon with Salad

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant, meal featuring grilled salmon with fresh dill, paired with a colorful salad of strawberries, blueberries, and feta cheese. This Mediterranean seafood recipe, ready in about 27 minutes, pairs salmon fillets, lemon juice, and fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Mediterranean cuisine 400 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat the grill to medium-high heat (about 400°F). In a small bowl, whisk together 3 tbsp lemon juice, 2 tbsp chopped fresh dill, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Brush this marinade over 4 salmon fillets and let sit for 10 minutes.
  2. Step 2: Place the salmon fillets on the grill skin-side down and cook for 5-6 minutes until grill marks appear and the edges turn opaque. Flip the fillets and grill for another 4-5 minutes until cooked through and flaky.
  3. Step 3: Meanwhile, in a large bowl, toss 6 cups mixed greens with 1 cup sliced strawberries, 1 cup blueberries, and 1/2 cup crumbled feta cheese. In a small jar, combine 2 tbsp balsamic vinegar and 1 tsp honey, shaking well to emulsify.
  4. Step 4: Drizzle the dressing over the salad just before serving alongside the grilled salmon to enjoy a fresh and festive meal.

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