Grilled Lemon-Garlic Chicken with Cucumber Yogurt Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken breasts marinated in lemon and garlic, paired with a cooling cucumber yogurt sauce that revitalizes the palate. This mediterranean-inspired chicken ready in about 55 minutes blends (6 oz each) chicken breasts, lemon juice, olive oil into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, whisk 1/4 cup lemon juice, 3 tablespoons olive oil, 4 minced garlic cloves, 1 teaspoon salt, and 1/2 teaspoon black pepper to create a marinade.
  2. Step 2: Add 4 chicken breasts to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes to infuse brightness.
  3. Step 3: While the chicken marinates, combine 1 cup plain Greek yogurt, 1 finely grated and drained medium cucumber, 2 tablespoons chopped fresh dill, and 1 tablespoon chopped fresh mint in a bowl. Stir well and refrigerate.
  4. Step 4: Preheat a grill or grill pan to medium-high heat. Grill the marinated chicken breasts for 6-7 minutes per side until cooked through and slightly charred.
  5. Step 5: Serve the grilled chicken topped with 2 tablespoons of the cucumber yogurt sauce per piece for a cool, invigorating contrast.

Frequently asked questions

How long does Grilled Lemon-Garlic Chicken with Cucumber Yogurt Sauce take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Lemon-Garlic Chicken with Cucumber Yogurt Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Lemon-Garlic Chicken with Cucumber Yogurt Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Lemon-Garlic Chicken with Cucumber Yogurt Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Lemon-Garlic Chicken with Cucumber Yogurt Sauce?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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