Grilled Lemon-Herb Chicken with Sun-Ripened Tomatoes

Name: Grilled Lemon-Herb Chicken with Sun-Ripened Tomatoes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6 oz each) chicken breasts; 3 tbsp lemon juice; 1 tbsp finely chopped fresh rosemary; 2 tbsp olive oil; 2 cups diced sun-ripened tomatoes; 1/2 cup thinly sliced red onion; 1/4 cup chopped fresh basil; 1/2 tsp salt; 1/4 tsp black pepper

Juicy chicken breasts marinated in citrus and fresh herbs, served with a vibrant tomato salad that captures summer's brightness.

Cuisine: American

Category: Chicken

Prep: 25 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

4 (6 oz each) chicken breasts
3 tbsp lemon juice
1 tbsp finely chopped fresh rosemary
2 tbsp olive oil
2 cups diced sun-ripened tomatoes
1/2 cup thinly sliced red onion
1/4 cup chopped fresh basil
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: In a bowl, whisk together 3 tbsp lemon juice, 1 tbsp chopped rosemary, 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Place chicken breasts in the marinade, ensuring they're fully coated, and let sit for 20 minutes.
Step 2: Preheat grill to medium-high (375°F). Remove chicken from marinade, discarding excess. Grill chicken for 6-7 minutes per side until internal temperature reaches 165°F and edges are golden.
Step 3: While chicken cooks, combine 2 cups diced tomatoes, 1/2 cup sliced red onion, and 1/4 cup chopped basil in a bowl. Season with a pinch of salt and toss gently.
Step 4: Slice grilled chicken, arrange with tomato salad, and serve immediately.