Grilled Lime-Chili Chicken Skewers with Cilantro Yogurt Dip
Juicy chicken skewers marinated in a zesty lime and chili mixture, grilled to perfection and served with a cooling cilantro yogurt dip. This mexican-inspired chicken ready in about 50 minutes blends lime juice, chili powder, minced garlic cloves into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 290 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 pounds, cut into 1-inch cubes chicken breast
- 1/4 cup lime juice
- 1 tbsp chili powder
- 2 cloves, minced garlic cloves
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup Greek yogurt
- 2 tbsp, chopped fresh cilantro
- 1 tsp honey
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, combine 1/4 cup lime juice, 1 tablespoon chili powder, 2 minced garlic cloves, 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Add 1.5 pounds cubed chicken breast and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes.
- Step 2: Preheat grill or grill pan to medium-high heat. Thread the marinated chicken cubes onto skewers.
- Step 3: Grill the chicken skewers for 4-5 minutes per side until cooked through and slightly charred on the edges.
- Step 4: Meanwhile, prepare the cilantro yogurt dip by mixing 1/2 cup Greek yogurt, 2 tablespoons chopped fresh cilantro, and 1 teaspoon honey in a small bowl until smooth.
- Step 5: Serve the grilled chicken skewers hot with the cilantro yogurt dip on the side.
Frequently asked questions
How long does Grilled Lime-Chili Chicken Skewers with Cilantro Yogurt Dip take to make?
Total time is about 50 minutes (40 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Grilled Lime-Chili Chicken Skewers with Cilantro Yogurt Dip?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Grilled Lime-Chili Chicken Skewers with Cilantro Yogurt Dip?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Lime-Chili Chicken Skewers with Cilantro Yogurt Dip for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Lime-Chili Chicken Skewers with Cilantro Yogurt Dip?
Mexican chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
