Grilled Mahi-Mahi with Citrus-Honey Tiki Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Lightly charred mahi-mahi fillets brushed with a tangy citrus and honey glaze inspired by tropical tiki flavors. This caribbean-inspired seafood ready in about 20 minutes pairs orange juice, lime juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Caribbean cuisine 280 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup orange juice, 2 tbsp lime juice, 3 tbsp honey, 1 tbsp soy sauce, 1 tsp grated ginger, and 1/2 tsp garlic powder to create the tiki glaze.
  2. Step 2: Preheat grill to medium-high heat and brush 4 mahi-mahi fillets with 2 tbsp olive oil, seasoning each with 1 tsp salt and 1/2 tsp black pepper.
  3. Step 3: Grill the fillets for 4 minutes on the first side, then flip and brush generously with half of the tiki glaze.
  4. Step 4: Grill for an additional 3-4 minutes until the fish is opaque and flakes easily with a fork, brushing the remaining glaze on during the last minute.
  5. Step 5: Remove from grill and sprinkle with 2 tbsp chopped fresh cilantro before serving.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Grilled Mahi-Mahi with Citrus-Honey Tiki Glaze take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Mahi-Mahi with Citrus-Honey Tiki Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep orange juice from drying out.

Can I substitute ingredients in Grilled Mahi-Mahi with Citrus-Honey Tiki Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Mahi-Mahi with Citrus-Honey Tiki Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Mahi-Mahi with Citrus-Honey Tiki Glaze?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes