Grilled Mango and Pineapple Skewers with Cilantro Lime
Sweet mango and pineapple charred on the grill and glazed with a zesty cilantro-lime mixture for a refreshing finish. This tropical-inspired grilling ready in about 23 minutes pairs mango, pineapple, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup mango
- 1 cup pineapple
- 2 tbsp lime juice
- 1/4 cup fresh cilantro
- 1 tbsp honey
- 1 tsp lime zest
- 4 skewers
Instructions
- Step 1: Thread 1 cup diced mango and 1 cup diced pineapple onto 4 soaked wooden skewers, alternating pieces for even cooking.
- Step 2: In a small bowl, whisk together 2 tbsp lime juice, 1 tbsp honey, 1/4 cup chopped fresh cilantro, and 1 tsp lime zest until smooth.
- Step 3: Preheat grill to medium-high. Brush skewers with 1/3 of the cilantro-lime glaze. Grill for 3-4 minutes per side until lightly charred, brushing with remaining glaze halfway through.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Mango and Pineapple Skewers with Cilantro Lime take to make?
Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Mango and Pineapple Skewers with Cilantro Lime?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mango from drying out.
Can I substitute ingredients in Grilled Mango and Pineapple Skewers with Cilantro Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Mango and Pineapple Skewers with Cilantro Lime for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Mango and Pineapple Skewers with Cilantro Lime?
Tropical grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Very good for a 8-minute recipe. Would bump up the spice level though.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
