Grilled Maple-Glazed Northern Chicken Thighs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs marinated in a sweet and smoky maple glaze, grilled to perfection with a slight char. This American-inspired chicken recipe, ready in about 25 minutes, pairs bone-in, skin-on chicken thighs, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 6 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium bowl, whisk together 1/3 cup pure maple syrup, 2 tbsp Dijon mustard, 2 tbsp soy sauce, 3 minced garlic cloves, 1 tsp smoked paprika, 1/2 tsp black pepper, and 2 tbsp olive oil to create the marinade.
  2. Step 2: Place 6 bone-in, skin-on chicken thighs in a large resealable bag, pour the marinade over, seal, and refrigerate for at least 2 hours or overnight.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Remove chicken from marinade, reserving the marinade.
  4. Step 4: Grill chicken thighs skin-side down for 6-7 minutes until the skin is crisp and charred at the edges.
  5. Step 5: Flip the chicken and baste with reserved marinade, cooking for another 6-7 minutes until an internal temperature of 165°F is reached.
  6. Step 6: Remove from grill and let rest for 5 minutes before serving.

Frequently asked questions

How long does Grilled Maple-Glazed Northern Chicken Thighs take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Maple-Glazed Northern Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pure maple syrup from drying out.

Can I substitute ingredients in Grilled Maple-Glazed Northern Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Maple-Glazed Northern Chicken Thighs for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Maple-Glazed Northern Chicken Thighs?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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