Grilled Maple-Glazed Pork Chops with Apple Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork chops brushed with a sweet maple glaze paired with a crisp, refreshing apple slaw for a balanced meal. This american-inspired pork ready in about 30 minutes pairs (about 6 oz each) bone-in pork chops, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat grill to medium-high heat (about 400°F). In a small bowl, whisk together 1/4 cup maple syrup, 2 tbsp Dijon mustard, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper until combined to create the glaze.
  2. Step 2: Brush both sides of 4 bone-in pork chops with half the maple glaze. Place pork chops on the grill and cook for 5-6 minutes per side, brushing with remaining glaze every 2 minutes, until internal temperature reaches 145°F and edges are caramelized.
  3. Step 3: While pork cooks, combine 1 medium julienned green apple, 1 cup thinly sliced red cabbage, and 1 shredded medium carrot in a bowl. In a separate small bowl, whisk 2 tbsp apple cider vinegar and 1 tbsp honey until honey dissolves.
  4. Step 4: Pour the vinegar dressing over the apple and vegetable mixture and toss well. Garnish the apple slaw with 2 tbsp chopped fresh parsley just before serving.

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Frequently asked questions

How long does Grilled Maple-Glazed Pork Chops with Apple Slaw take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Maple-Glazed Pork Chops with Apple Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep maple syrup from drying out.

Can I substitute ingredients in Grilled Maple-Glazed Pork Chops with Apple Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Maple-Glazed Pork Chops with Apple Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Maple-Glazed Pork Chops with Apple Slaw?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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