Grilled Memphis-Style BBQ Shrimp with Garlic Butter Sauce

By AislePrompt Editorial · Published 2026-05-11 · Updated 2026-05-11

Plump shrimp grilled with a spicy Memphis-style dry rub and served with a rich garlic butter sauce for a smoky, flavorful seafood dinner. This American-inspired seafood recipe, ready in about 30 minutes, pairs large shrimp, peeled and deveined, olive oil, smoked paprika for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp brown sugar
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 3/4 tsp salt
• 1/2 tsp black pepper
• 4 tbsp unsalted butter
• 4 fresh garlic cloves, minced
• 1 tbsp fresh lemon juice
• 2 tbsp fresh parsley, chopped
• 8, soaked in water for 30 minutes wooden skewers

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Instructions

1. Step 1: In a medium bowl, whisk together 2 tbsp olive oil, 1 tsp smoked paprika, 1 tsp brown sugar, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper, 3/4 tsp salt, and 1/2 tsp black pepper to make a dry rub marinade. Add 1 lb peeled and deveined large shrimp and toss to coat evenly. Marinate for 15 minutes.
2. Step 2: Preheat grill to medium-high heat (about 400°F). Thread shrimp onto 8 soaked wooden skewers, about 5-6 shrimp per skewer.
3. Step 3: Grill shrimp skewers for 2-3 minutes per side until shrimp are pink and opaque with grill marks, being careful not to overcook.
4. Step 4: Meanwhile, melt 4 tbsp unsalted butter in a small saucepan over medium heat. Add 4 minced garlic cloves and sauté for 1-2 minutes until fragrant but not browned.
5. Step 5: Remove from heat and stir in 1 tbsp fresh lemon juice and 2 tbsp chopped fresh parsley.
6. Step 6: Serve grilled shrimp skewers drizzled with hot garlic butter sauce alongside your choice of sides.