Mustang Grilled Steak
Perfectly seared ribeye steaks with a simple herb crust, cooked to your ideal doneness on the grill. This American grilling recipe, ready in about 20 minutes, pairs ribeye steaks, olive oil, and garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (12 oz each ribeye steaks, 1.5 inches thick)
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Preheat grill to medium-high (400°F). Pat 2 ribeye steaks (12 oz each) dry with paper towels, then rub with 1 tbsp olive oil.
- Step 2: Season both sides evenly with 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp salt, and 1/2 tsp black pepper.
- Step 3: Place steaks on grill and cook for 4-5 minutes per side for medium-rare (internal temp 130°F), or 6-7 minutes per side for medium (145°F). Rest for 5 minutes before slicing against the grain.
