Grilled Peri-Peri Shrimp with Lemon and Garlic
Juicy shrimp marinated in a tangy and spicy peri-peri sauce, quickly grilled for a smoky finish. This african-inspired seafood (low carb) ready in about 20 minutes pairs peeled and deveined large shrimp, peri-peri sauce, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 1/4 cup peri-peri sauce
- 2 tbsp olive oil
- 2 tbsp, freshly squeezed lemon juice
- 3 minced garlic cloves
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp chopped, for garnish fresh parsley
Instructions
- Step 1: In a medium bowl, combine 1/4 cup peri-peri sauce, 2 tbsp olive oil, 2 tbsp freshly squeezed lemon juice, 3 minced garlic cloves, 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper. Stir well to make the marinade.
- Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing to coat evenly. Let marinate for at least 30 minutes in the refrigerator.
- Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread shrimp onto skewers for easy grilling.
- Step 4: Grill shrimp for 2-3 minutes on one side until pink and starting to char, then flip and grill for another 2 minutes until cooked through and slightly smoky.
- Step 5: Remove shrimp from grill and sprinkle 2 tbsp chopped fresh parsley over the top before serving.
Frequently asked questions
How long does Grilled Peri-Peri Shrimp with Lemon and Garlic take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Peri-Peri Shrimp with Lemon and Garlic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peri-peri sauce from drying out.
Can I substitute ingredients in Grilled Peri-Peri Shrimp with Lemon and Garlic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Peri-Peri Shrimp with Lemon and Garlic for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Grilled Peri-Peri Shrimp with Lemon and Garlic low carb?
Yes — this recipe is tagged low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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