Grilled Pineapple and Ahi Tuna Skewers with Tiki Glaze

By · Reviewed by AislePrompt Editorial · ·

Seared ahi tuna and grilled pineapple chunks glazed with a tropical tiki-inspired sauce create a vibrant, flavorful seafood appetizer. This caribbean-inspired seafood ready in about 23 minutes pairs cut into 1-inch cubes ahi tuna steak, fresh pineapple chunks, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 8 min Serves 2 Caribbean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 2 tbsp soy sauce, 1/4 cup pineapple juice, 1 tbsp brown sugar, 1 tbsp lime juice, 1 tsp grated ginger, and 1 minced garlic clove until sugar dissolves; set aside the tiki glaze.
  2. Step 2: Thread 8 oz cubed ahi tuna and 1 cup pineapple chunks alternately onto 4 soaked wooden skewers.
  3. Step 3: Preheat grill or grill pan to medium-high heat, then brush 2 tbsp vegetable oil over the skewers to prevent sticking.
  4. Step 4: Grill the skewers for 2 minutes per side, basting with the tiki glaze during the last minute of cooking until the tuna is seared on the outside but still pink inside and pineapple is caramelized.
  5. Step 5: Remove skewers and brush with remaining tiki glaze before serving warm.

Equipment for this recipe

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Frequently asked questions

How long does Grilled Pineapple and Ahi Tuna Skewers with Tiki Glaze take to make?

Total time is about 23 minutes (15 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Pineapple and Ahi Tuna Skewers with Tiki Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh pineapple chunks from drying out.

Can I substitute ingredients in Grilled Pineapple and Ahi Tuna Skewers with Tiki Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Pineapple and Ahi Tuna Skewers with Tiki Glaze for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Pineapple and Ahi Tuna Skewers with Tiki Glaze?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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