Teppanyaki-Style Lobster and Snow Tuna Grill

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A flavorful grilled seafood combination featuring succulent lobster tails and fresh snow tuna, seasoned and cooked teppanyaki style with a savory soy-garlic glaze. This Japanese-inspired seafood recipe, ready in about 25 minutes, pairs lobster tails, fresh snow tuna steaks, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Japanese cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp mirin, 1 tsp grated fresh ginger, and 3 minced garlic cloves until combined to make the glaze.
  2. Step 2: Using kitchen shears, cut 2 medium lobster tails down the center shell to expose the meat, then brush both lobster tails and 8 oz snow tuna steaks with 1 tbsp sesame oil.
  3. Step 3: Heat a large flat griddle or cast iron skillet over medium-high heat until hot, then add 2 tbsp vegetable oil and swirl to coat.
  4. Step 4: Place lobster tails shell side down and snow tuna steaks on the hot griddle, grilling for about 4 minutes per side or until lobster meat is opaque and snow tuna is medium rare, brushing both with the soy-garlic glaze during the last 2 minutes.
  5. Step 5: Remove from heat and sprinkle 2 tbsp sliced scallions and 1 tsp toasted sesame seeds over the seafood.
  6. Step 6: Serve immediately with lemon wedges to squeeze over the top for a bright finish.

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