Grilled Regional-Spiced Pork Chops with Apple Chutney

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pork chops seasoned with a regional blend of spices are grilled to juicy perfection and served with a sweet and tangy apple chutney. This american-inspired pork ready in about 40 minutes blends (6 oz each) bone-in pork chops, olive oil, paprika into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, combine 1 tbsp paprika, 1 tsp ground coriander, 1/2 tsp ground black pepper, and 1 tsp salt. Rub this spice mixture evenly over 4 bone-in pork chops (6 oz each).
  2. Step 2: Preheat grill to medium-high heat (about 400°F). Brush 2 tbsp olive oil on the grill grates to prevent sticking.
  3. Step 3: Grill pork chops for 5-6 minutes per side until an internal temperature of 145°F is reached and the exterior has nice grill marks. Remove from grill and let rest.
  4. Step 4: Meanwhile, in a small saucepan, combine 2 peeled and diced apples, 1 finely chopped small red onion, 1/4 cup apple cider vinegar, 2 tbsp brown sugar, 1/2 tsp ground cinnamon, and 1/4 cup water.
  5. Step 5: Bring the chutney mixture to a boil, then reduce heat to low and simmer uncovered for 15-20 minutes until apples are soft and the chutney thickens. Serve spooned over the grilled pork chops.

Frequently asked questions

How long does Grilled Regional-Spiced Pork Chops with Apple Chutney take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Grilled Regional-Spiced Pork Chops with Apple Chutney?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Grilled Regional-Spiced Pork Chops with Apple Chutney?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Regional-Spiced Pork Chops with Apple Chutney for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Regional-Spiced Pork Chops with Apple Chutney?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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