Grilled Shrimp and Okra with Lemon Herb Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy shrimp and tender okra grilled to perfection, drizzled with a zesty lemon-herb butter sauce that highlights the South's garden-fresh produce. This southern american-inspired grilling ready in about 25 minutes pairs pound shrimp, okra, tablespoons olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Southern American cuisine 300 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toss 1 pound peeled and deveined shrimp with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Set aside.
  2. Step 2: Slice 1 cup okra into 1/2-inch rounds and set aside.
  3. Step 3: Heat a grill pan over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
  4. Step 4: In the same grill pan, add the okra and cook for 5 minutes, stirring occasionally, until tender and slightly browned.
  5. Step 5: In a small bowl, combine the juice of 1 lemon, 2 tablespoons chopped fresh parsley, 2 tablespoons melted butter, and 2 minced garlic cloves. Whisk until smooth.
  6. Step 6: Return the shrimp to the grill pan with the okra, and pour the lemon herb butter over the top. Cook for 1 more minute, stirring to coat, until the butter is melted and the flavors are combined.

Frequently asked questions

How long does Grilled Shrimp and Okra with Lemon Herb Butter take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Shrimp and Okra with Lemon Herb Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound shrimp from drying out.

Can I substitute ingredients in Grilled Shrimp and Okra with Lemon Herb Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Shrimp and Okra with Lemon Herb Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Shrimp and Okra with Lemon Herb Butter?

Southern American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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