Grilled Tomato and Chive Skewers with Zucchini

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy tomato and zucchini skewers grilled with fresh chives, offering a smoky-sweet side dish for any meal. This mediterranean-inspired grilling ready in about 25 minutes pairs medium tomatoes, medium zucchini, fresh chives for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 100 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Mediterranean cuisine 100 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat grill to medium-high (375°F). Cut tomatoes and zucchini into 1-inch cubes. Soak bamboo skewers in water for 30 minutes.
  2. Step 2: Thread tomato and zucchini cubes alternately onto skewers, leaving space between pieces. Whisk together 2 tablespoons olive oil, 1/4 cup fresh chives, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl.
  3. Step 3: Brush mixture over skewers. Grill for 8-10 minutes, turning once, until vegetables are tender and have light grill marks, with tomatoes softened but not collapsed.

Frequently asked questions

How long does Grilled Tomato and Chive Skewers with Zucchini take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Grilled Tomato and Chive Skewers with Zucchini?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium tomatoes from drying out.

Can I substitute ingredients in Grilled Tomato and Chive Skewers with Zucchini?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Grilled Tomato and Chive Skewers with Zucchini for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Grilled Tomato and Chive Skewers with Zucchini?

Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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