Guasacaca Avocado Sauce with Grilled Chicken Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A tangy Venezuelan avocado-based sauce served alongside smoky grilled chicken skewers marinated with garlic and lime. This latin american-inspired chicken ready in about 52 minutes pairs medium ripe avocado, packed cilantro leaves, green bell pepper, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (13 ratings) Prep: 40 min Cook: 12 min Serves 4 Latin American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a blender, combine 1 medium ripe avocado, 1/2 cup packed cilantro leaves, 1/4 cup chopped green bell pepper, 2 garlic cloves, 2 tbsp white vinegar, 1/4 cup olive oil, 2 tbsp lime juice, 1 tsp salt, and 1/2 tsp black pepper. Blend until smooth and creamy. Set guasacaca sauce aside.
  2. Step 2: Cut 1 lb boneless skinless chicken breasts into 1-inch cubes. In a bowl, mix chicken with 3 minced garlic cloves, 2 tbsp lime juice, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Marinate for at least 30 minutes in the refrigerator.
  3. Step 3: Thread marinated chicken cubes onto 6 soaked wooden skewers.
  4. Step 4: Preheat grill or grill pan to medium-high heat (about 400°F). Grill chicken skewers for 4-5 minutes per side until cooked through and lightly charred.
  5. Step 5: Serve hot grilled chicken skewers with a generous side of guasacaca avocado sauce for dipping.

Frequently asked questions

How long does Guasacaca Avocado Sauce with Grilled Chicken Skewers take to make?

Total time is about 52 minutes (40 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Guasacaca Avocado Sauce with Grilled Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium ripe avocado from drying out.

Can I substitute ingredients in Guasacaca Avocado Sauce with Grilled Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Guasacaca Avocado Sauce with Grilled Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Guasacaca Avocado Sauce with Grilled Chicken Skewers?

Latin American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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