Guinness & Bailey's Irish Cream Bomb

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A smooth, creamy twist on the classic Irish Car Bomb, featuring the perfect balance of stout and Irish cream with a velvety foam top. This recipe, ready in about 3 minutes, brings together Guinness stout, Bailey's Irish Cream, Heavy cream for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 280 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 3 min Serves 1 Cocktails cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pour 4 oz Guinness stout into a chilled rocks glass, then carefully layer 1.5 oz Bailey's Irish Cream over the back of a spoon so it floats on top without mixing.
  2. Step 2: Gently stir the layers once with a bar spoon to create a marbled effect, then top with 0.5 oz heavy cream spooned over the back of a spoon for a creamy foam.
  3. Step 3: Dust with a pinch of ground cinnamon using a fine mesh strainer for an elegant finish.

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