Irish Whiskey and Guinness Drop Shot

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A traditional Irish pairing where whiskey cascades through Guinness for a layered, effervescent sip. This recipe, ready in about 3 minutes, brings together Irish Whiskey, Guinness for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 3 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pour 4 oz Guinness into a chilled pint glass.
  2. Step 2: Place a bar spoon against the glass interior at a 45-degree angle.
  3. Step 3: Slowly pour 1.5 oz Irish whiskey over the back of the spoon to create a distinct layer without mixing.
  4. Step 4: Allow the whiskey to sink to the bottom before serving immediately.

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