Half-Pork, Half-Beef Meatloaf with Tomato Glaze
This savory meatloaf combines ground pork and beef in equal parts for a rich, flavorful loaf, topped with a tangy tomato glaze that caramelizes beautifully. This american-inspired pork ready in about 80 minutes pairs ground pork, ground beef, breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1/2 lb ground pork
- 1/2 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1/4 cup, finely chopped onion
- 1 clove, minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup ketchup for glaze
- 1 tbsp brown sugar
- 1 tsp apple cider vinegar
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine 1/2 lb ground pork, 1/2 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup milk, 1 egg, 1/4 cup ketchup, 2 tbsp Worcestershire sauce, 1/4 cup finely chopped onion, 1 minced garlic clove, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently with a fork until just combined; do not overmix.
- Step 2: Transfer the mixture to a loaf pan lined with parchment paper and press into an even layer. Bake for 45 minutes.
- Step 3: In a small bowl, whisk together 1/4 cup ketchup for glaze, 1 tbsp brown sugar, and 1 tsp apple cider vinegar. After 45 minutes, remove the meatloaf from the oven, brush the top with the glaze, and return to the oven for 15 minutes until the glaze is bubbly and golden.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Half-Pork, Half-Beef Meatloaf with Tomato Glaze take to make?
Total time is about 80 minutes (20 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Half-Pork, Half-Beef Meatloaf with Tomato Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground pork from drying out.
Can I substitute ingredients in Half-Pork, Half-Beef Meatloaf with Tomato Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Half-Pork, Half-Beef Meatloaf with Tomato Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Half-Pork, Half-Beef Meatloaf with Tomato Glaze?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
