Halo-Halo Inspired Shaved Ice with Mixed Fruits and Sweet Beans

By AislePrompt Editorial · Published 2026-06-20 · Updated 2026-06-20

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Filipino dessert featuring finely shaved ice layered with sweetened beans and tropical fruits, topped with creamy leche flan and ube. This Filipino-inspired recipe, ready in about 15 minutes, layers shaved ice, sweetened red mung beans, sweetened jackfruit strips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Filipino cuisine 320 cal/serving

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Ingredients

2 cups shaved ice
1/4 cup sweetened red mung beans
1/4 cup sweetened jackfruit strips
1/4 cup ripe saba banana, sliced
2 tbsp sweetened purple yam (ube) halaya
1 slice (about 1/4 cup) leche flan slice
1/2 cup evaporated milk
2 tbsp pinipig (toasted rice flakes)
2 tbsp sweetened coconut strips

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Amazon Basics Color-Coded Dishwasher Safe Kitchen Knife Set, 12-Piece with Ergonomic Handles, Non-stick Sharp Blades, 6 Knives with 6 Blade Guards, Multicolor, 13.88 x 4.13 x 1.38 inch
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Instructions

Step 1: Prepare a tall glass or bowl and layer 1/4 cup sweetened red mung beans evenly at the bottom.
Step 2: Add 1/4 cup sweetened jackfruit strips and 1/4 cup sliced ripe saba banana on top of the beans.
Step 3: Fill the container with 2 cups finely shaved ice, packing gently but loosely.
Step 4: Spoon 2 tbsp sweetened purple yam (ube) halaya onto the shaved ice.
Step 5: Place 1 slice of leche flan (about 1/4 cup) gently on top of the ice.
Step 6: Pour 1/2 cup evaporated milk evenly over the entire dessert to soak the ice and fruits.
Step 7: Sprinkle 2 tbsp toasted rice flakes (pinipig) and 2 tbsp sweetened coconut strips on top for crunch and extra sweetness.
Step 8: Serve immediately with a long spoon and enjoy the mix of textures and flavors.