Halo-Halo with Ube and Mung Beans

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A refreshing Filipino shaved ice dessert layered with sweetened beans, jellies, fruits, and topped with purple yam and creamy leche flan. This filipino-inspired desserts ready in about 15 minutes layers shaved ice, sweetened red mung beans, sweetened jackfruit strips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Filipino cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a tall, clear glass, layer 1/4 cup sweetened red mung beans, 1/4 cup sweetened jackfruit strips, 1/4 cup sweetened coconut strips, 1/4 cup sweetened nata de coco, and 1/4 cup sweetened saba banana slices evenly.
  2. Step 2: Add 2 cups shaved ice on top of the layered ingredients, pressing down lightly to compact.
  3. Step 3: Spoon 1/3 cup cooked sweetened purple yam (ube halaya) over the ice, then place 2 slices (about 1/4 cup) leche flan on top.
  4. Step 4: Pour 1/2 cup evaporated milk evenly over the entire glass until the shaved ice is moistened.
  5. Step 5: Sprinkle 2 tablespoons pinipig over the top for crunch. Add sugar to taste if desired.
  6. Step 6: Serve immediately with a long spoon, mixing all ingredients together before eating.

Equipment for this recipe

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Frequently asked questions

How long does Halo-Halo with Ube and Mung Beans take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Halo-Halo with Ube and Mung Beans?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Halo-Halo with Ube and Mung Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Halo-Halo with Ube and Mung Beans for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Halo-Halo with Ube and Mung Beans?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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