Halo-Halo with Ube and Sweetened Jackfruit
A refreshing Filipino shaved ice dessert layered with purple yam, sweet jackfruit, and creamy leche flan, topped with evaporated milk. This filipino-inspired desserts ready in about 10 minutes layers shaved ice, ube halaya (purple yam jam), sweetened jackfruit strips into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups shaved ice
- 1/4 cup ube halaya (purple yam jam)
- 1/4 cup sweetened jackfruit strips
- 1/4 cup leche flan, sliced
- 1/4 cup sweetened red mung beans
- 1/4 cup sweetened saba bananas, sliced
- 1/2 cup evaporated milk
- 2 tbsp pinipig (toasted rice flakes)
- 1 tbsp (optional) sugar
Instructions
- Step 1: In a tall glass, layer 1/4 cup sweetened red mung beans at the bottom, followed by 1/4 cup sweetened saba banana slices, 1/4 cup sweetened jackfruit strips, and 1/4 cup slices of leche flan.
- Step 2: Add 2 cups shaved ice on top of the layered ingredients, gently pressing down to compact slightly.
- Step 3: Spoon 1/4 cup ube halaya evenly over the shaved ice, then sprinkle 2 tablespoons pinipig toasted rice flakes.
- Step 4: Drizzle 1/2 cup evaporated milk over the entire dessert, and if desired, sprinkle 1 tablespoon sugar on top for extra sweetness.
- Step 5: Serve immediately with a long spoon to mix and enjoy the combination of textures and flavors.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Halo-Halo with Ube and Sweetened Jackfruit take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Halo-Halo with Ube and Sweetened Jackfruit?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Halo-Halo with Ube and Sweetened Jackfruit?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Halo-Halo with Ube and Sweetened Jackfruit for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Halo-Halo with Ube and Sweetened Jackfruit?
Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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