Halved Citrus and Avocado Salad with Honey-Lime Dressing
A refreshing salad featuring halved citrus segments and creamy avocado, tossed in a bright honey-lime dressing. This mediterranean-inspired salads ready in about 15 minutes blends large, peeled and sliced ripe avocado, mixed salad greens, honey into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 180 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 large, peeled and halved into segments navel oranges
- 1 large, peeled and halved into segments grapefruit
- 1 large, peeled and sliced ripe avocado
- 4 cups mixed salad greens
- 2 tbsp honey
- 3 tbsp fresh lime juice
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh mint leaves
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Prepare the citrus by peeling 2 large navel oranges and 1 large grapefruit, then carefully halving each segment into bite-sized pieces. Place 4 cups mixed salad greens in a large bowl.
- Step 2: Slice 1 ripe avocado into thin wedges and add to the greens along with the citrus segments.
- Step 3: In a small bowl, whisk together 2 tbsp honey, 3 tbsp fresh lime juice, 2 tbsp extra virgin olive oil, 1/2 tsp salt, and 1/4 tsp black pepper until the dressing is emulsified.
- Step 4: Drizzle the honey-lime dressing over the salad and gently toss to coat all ingredients without bruising the avocado.
- Step 5: Sprinkle 1 tbsp chopped fresh mint leaves on top for an aromatic finish and serve immediately.
Frequently asked questions
How long does Halved Citrus and Avocado Salad with Honey-Lime Dressing take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Halved Citrus and Avocado Salad with Honey-Lime Dressing?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Halved Citrus and Avocado Salad with Honey-Lime Dressing?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Halved Citrus and Avocado Salad with Honey-Lime Dressing for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Halved Citrus and Avocado Salad with Honey-Lime Dressing?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
Related recipes
North Dallas Citrus and Avocado Salad with Honey-Lime Dressing
Ventral-Inspired Citrus and Avocado Salad
Crisp Citrus and Avocado Salad with Honey-Lime Dressing
Whipped Avocado and Citrus Salad with Toasted Almonds
Citrus Avocado and Walnut Salad with Honey-Mustard Dressing
North Wind Citrus Salad with Pomegranate Vinaigrette
