Puerto Rican-Inspired Avocado and Mango Salad with Citrus Vinaigrette

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A fresh and vibrant salad combining creamy avocado, sweet mango, and a zesty citrus vinaigrette, perfect as a light starter or side. This caribbean-inspired salads ready in about 10 minutes pairs ripe avocado, ripe mango, mixed salad greens into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 190 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Serves 4 Caribbean cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Peel and dice 1 large ripe avocado and 1 medium ripe mango into 1/2-inch cubes. Place in a large salad bowl with 4 cups mixed salad greens and 1/4 cup thinly sliced red onion.
  2. Step 2: In a small bowl, whisk together 3 tbsp fresh lime juice, 2 tbsp olive oil, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until emulsified and smooth.
  3. Step 3: Pour the citrus vinaigrette over the salad and gently toss to coat all ingredients evenly without mashing the avocado.
  4. Step 4: Sprinkle 2 tbsp chopped fresh cilantro over the top as a bright garnish and serve immediately for best freshness.

Frequently asked questions

How long does Puerto Rican-Inspired Avocado and Mango Salad with Citrus Vinaigrette take to make?

Total time is about 10 minutes (10 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Puerto Rican-Inspired Avocado and Mango Salad with Citrus Vinaigrette?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ripe avocado from drying out.

Can I substitute ingredients in Puerto Rican-Inspired Avocado and Mango Salad with Citrus Vinaigrette?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Puerto Rican-Inspired Avocado and Mango Salad with Citrus Vinaigrette for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Puerto Rican-Inspired Avocado and Mango Salad with Citrus Vinaigrette?

Caribbean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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