Halved Roasted Sweet Potatoes with Tahini Yogurt Drizzle

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Roasted sweet potato halves topped with a tangy tahini yogurt sauce and garnished with toasted sesame seeds and fresh herbs. This mediterranean-inspired vegetarian ready in about 50 minutes pairs large sweet potatoes, olive oil, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 40 min Serves 4 Mediterranean cuisine 220 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 425°F. Brush 2 large sweet potatoes halved lengthwise with 2 tbsp olive oil and season with 1 tsp salt and 1/2 tsp black pepper. Place cut side down on a baking sheet and roast for 35-40 minutes until tender and caramelized around edges.
  2. Step 2: Meanwhile, whisk together 1/2 cup Greek yogurt, 2 tbsp tahini, 1 tbsp lemon juice, and 1/4 tsp garlic powder in a small bowl until smooth and creamy.
  3. Step 3: Remove sweet potatoes from oven, flip cut side up, and drizzle each half with the tahini yogurt sauce. Sprinkle 1 tbsp toasted sesame seeds and 1 tbsp chopped fresh parsley over the top before serving.

Frequently asked questions

How long does Halved Roasted Sweet Potatoes with Tahini Yogurt Drizzle take to make?

Total time is about 50 minutes (10 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Halved Roasted Sweet Potatoes with Tahini Yogurt Drizzle?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large sweet potatoes from drying out.

Can I substitute ingredients in Halved Roasted Sweet Potatoes with Tahini Yogurt Drizzle?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Halved Roasted Sweet Potatoes with Tahini Yogurt Drizzle for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Halved Roasted Sweet Potatoes with Tahini Yogurt Drizzle vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes