Herb-Basted Baked Chicken Thighs

Name: Herb-Basted Baked Chicken Thighs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb, skin-on Chicken thighs; 2 tbsp Olive oil; 1, zested and juiced Lemon; 1 tsp, fresh chopped Rosemary; 2 cloves, minced Garlic; 1/2 tsp Salt; 1/4 tsp Black pepper

Tender chicken thighs baked with fresh rosemary and lemon, creating a juicy and aromatic dish that's perfect for a quick weeknight dinner.

Cuisine: American

Category: Keto

Prep: 10 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

1 lb, skin-on Chicken thighs
2 tbsp Olive oil
1, zested and juiced Lemon
1 tsp, fresh chopped Rosemary
2 cloves, minced Garlic
1/2 tsp Salt
1/4 tsp Black pepper

Instructions

Step 1: Preheat oven to 400°F (200°C). Pat chicken thighs dry with paper towels and season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
Step 2: In a small bowl, mix 2 tbsp olive oil, 2 minced garlic cloves, 1 tsp chopped rosemary, and zest/juice of 1 lemon.
Step 3: Rub the olive oil mixture evenly over chicken thighs, then arrange in a single layer in a baking dish.
Step 4: Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C), basting once halfway through.