Herb-Crusted Quiche with Spinach

By AislePrompt Editorial · Published 2026-04-03 · Updated 2026-04-03

A fluffy quiche filled with tender spinach and herbs, baked to golden perfection for a savory breakfast or brunch dish. This American-inspired vegetarian recipe, ready in about 75 minutes, pairs Eggs, Milk, Butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 large Eggs
• 1.5 cups Milk
• 4 tbsp, melted Butter
• 2 cups, chopped Spinach
• 1 cup, grated Parmesan cheese
• 1 tbsp, chopped Fresh thyme
• 1 tbsp, chopped Fresh parsley
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 pre-made Pie crust

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Roll out 1 pre-made pie crust and press into a 9-inch pie dish. Trim edges and prick bottom with a fork.
2. Step 2: In a large bowl, whisk together 12 large eggs, 1.5 cups milk, 4 tbsp melted butter, 1 tsp salt, and 1/2 tsp black pepper.
3. Step 3: Stir in 2 cups chopped spinach, 1 cup grated Parmesan, 1 tbsp chopped thyme, and 1 tbsp chopped parsley.
4. Step 4: Pour egg mixture into the pie crust, spreading it evenly. Bake for 45-50 minutes until edges are golden and center is set.
5. Step 5: Let cool for 10 minutes, then slice and serve warm with a side salad or fruit.