Herb-Crusted Quiche with Spinach
A fluffy quiche filled with tender spinach and herbs, baked to golden perfection for a savory breakfast or brunch dish. This american-inspired vegetarian ready in about 75 minutes pairs Eggs, Milk, Butter for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 large Eggs
- 1.5 cups Milk
- 4 tbsp, melted Butter
- 2 cups, chopped Spinach
- 1 cup, grated Parmesan cheese
- 1 tbsp, chopped Fresh thyme
- 1 tbsp, chopped Fresh parsley
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 pre-made Pie crust
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F (190°C). Roll out 1 pre-made pie crust and press into a 9-inch pie dish. Trim edges and prick bottom with a fork.
- Step 2: In a large bowl, whisk together 12 large eggs, 1.5 cups milk, 4 tbsp melted butter, 1 tsp salt, and 1/2 tsp black pepper.
- Step 3: Stir in 2 cups chopped spinach, 1 cup grated Parmesan, 1 tbsp chopped thyme, and 1 tbsp chopped parsley.
- Step 4: Pour egg mixture into the pie crust, spreading it evenly. Bake for 45-50 minutes until edges are golden and center is set.
- Step 5: Let cool for 10 minutes, then slice and serve warm with a side salad or fruit.
Frequently asked questions
How long does Herb-Crusted Quiche with Spinach take to make?
Total time is about 75 minutes (25 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Crusted Quiche with Spinach?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep eggs from drying out.
Can I substitute ingredients in Herb-Crusted Quiche with Spinach?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Crusted Quiche with Spinach for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Crusted Quiche with Spinach?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
Kids gobbled it up without complaints — that's a 5-star in my book.
- ★★★★★
My whole family loved this.
