Herb-Crusted Shrimp with Lime-Cucumber Salad

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

Tender shrimp coated in fresh herbs and lemon zest, served atop a refreshing cucumber and mint salad with a zesty lime dressing. This Mediterranean-inspired seafood recipe (gluten free), ready in about 26 minutes, pairs Shrimp, Fresh dill, Fresh parsley for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 12 oz Shrimp
• 2 tbsp Fresh dill
• 3 tbsp Fresh parsley
• 1 tbsp Lemon zest
• 1 Cucumber
• 1/4 cup Mint leaves
• 2 tbsp Lime juice
• 1 tbsp Extra-virgin olive oil
• 1/4 tsp Salt
• 1/4 tsp Black pepper

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Instructions

1. Step 1: Pat 12 oz shrimp dry with paper towels. Finely chop 2 tbsp fresh dill and 3 tbsp fresh parsley, then mix with 1 tbsp lemon zest, 1/4 tsp salt, and 1/4 tsp black pepper.
2. Step 2: Coat shrimp evenly with the herb mixture and let sit for 10 minutes while preparing salad.
3. Step 3: Thinly slice 1 cucumber and combine with 1/4 cup mint leaves in a bowl. Whisk 2 tbsp lime juice, 1 tbsp olive oil, and 1/4 tsp salt to make dressing.
4. Step 4: Pour dressing over cucumber-mint mixture and toss gently until vegetables are evenly coated and fragrant.
5. Step 5: Heat a skillet over medium-high heat for 1 minute. Add shrimp in a single layer and cook for 2-3 minutes per side until opaque and lightly browned.