Herb-Glazed Shrimp with Citrus Squeeze
Plump shrimp coated in a fragrant herb glaze that caramelizes slightly, served with a bright citrus drizzle. This mediterranean-inspired seafood ready in about 21 minutes pairs large shrimp, fresh basil, lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp
- 3 tbsp fresh basil
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1/2 tsp garlic powder
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat shrimp dry with paper towels. In a bowl, combine 3 tbsp fresh basil, 2 tbsp lemon juice, 2 tbsp olive oil, and 1/2 tsp garlic powder; toss with shrimp until evenly coated.
- Step 2: Heat a large skillet over medium-high heat. Add shrimp in a single layer, cooking for 2-3 minutes per side until pink and slightly caramelized.
- Step 3: Squeeze remaining 1 tbsp lemon juice over shrimp, then serve immediately with extra basil for garnish.
Frequently asked questions
How long does Herb-Glazed Shrimp with Citrus Squeeze take to make?
Total time is about 21 minutes (15 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herb-Glazed Shrimp with Citrus Squeeze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large shrimp from drying out.
Can I substitute ingredients in Herb-Glazed Shrimp with Citrus Squeeze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herb-Glazed Shrimp with Citrus Squeeze for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herb-Glazed Shrimp with Citrus Squeeze?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
