Herb-Infused Beef Loaf with Tomato Glaze

Name: Herb-Infused Beef Loaf with Tomato Glaze
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 2 tbsp finely chopped fresh parsley; 1 tsp finely chopped fresh thyme; 1/2 cup grated carrot; 3 tbsp tomato paste; 1 tbsp apple cider vinegar; 1 tsp olive oil

A lean beef loaf with fresh herbs and a tangy tomato glaze, perfect for meal prep and Whole30 adherence.

Cuisine: American

Category: Beef

Prep: 15 minutes. Cook: 28 minutes.

Serves 4.

Ingredients

1 lb ground beef
2 tbsp finely chopped fresh parsley
1 tsp finely chopped fresh thyme
1/2 cup grated carrot
3 tbsp tomato paste
1 tbsp apple cider vinegar
1 tsp olive oil

Instructions

Step 1: Preheat oven to 375°F (190°C). In a bowl, combine 1 lb ground beef, 2 tbsp chopped fresh parsley, 1 tsp chopped fresh thyme, and 1/2 cup grated carrot. Mix gently with hands until just combined, avoiding overmixing.
Step 2: Press the mixture into a loaf pan lined with parchment paper, smoothing the top with a spatula. Brush the top with 1 tsp olive oil to prevent drying.
Step 3: Bake for 25-28 minutes until the internal temperature reaches 160°F (71°C) and the edges are golden. While baking, mix 3 tbsp tomato paste and 1 tbsp apple cider vinegar in a small bowl.
Step 4: Remove loaf from oven, let rest for 5 minutes, then spread the tomato glaze evenly over the top. Slice and serve warm.