Herb-Infused Olive Oil and Heirloom Tomato Bruschetta

Crusty bread topped with garden-fresh tomatoes and a fragrant herb oil, ready in 20 minutes.

Cuisine: Mediterranean

Category: Salads

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 1/2 cup extra-virgin olive oil
• 2 tbsp fresh thyme leaves
• 2 tbsp fresh rosemary
• 1/2 tsp garlic powder
• 1/4 cup fresh basil
• 3 heirloom tomatoes
• 1/2 cup crusty bread
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Step 1: Whisk 1/2 cup extra-virgin olive oil, 2 tbsp fresh thyme, 2 tbsp chopped fresh rosemary, and 1/2 tsp garlic powder in a small bowl.
2. Step 2: Toss diced heirloom tomatoes with 1/2 tsp salt and 1/4 tsp black pepper.
3. Step 3: Brush both sides of 1/2 cup sliced crusty bread with herb oil mixture.
4. Step 4: Bake on a preheated sheet at 375°F (190°C) for 8-10 minutes until golden and crisp.
5. Step 5: Top toasted bread with seasoned tomatoes and a drizzle of remaining herb oil before serving.