Herb-Infused Olive Oil and Heirloom Tomato Bruschetta

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crusty bread topped with garden-fresh tomatoes and a fragrant herb oil, ready in 25 minutes. This Mediterranean-inspired salad recipe, ready in about 25 minutes, pairs extra-virgin olive oil, fresh thyme leaves, fresh rosemary into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 200 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Mediterranean cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk 1/2 cup extra-virgin olive oil, 2 tbsp fresh thyme, 2 tbsp chopped fresh rosemary, and 1/2 tsp garlic powder in a small bowl.
  2. Step 2: Toss diced heirloom tomatoes with 1/2 tsp salt and 1/4 tsp black pepper.
  3. Step 3: Brush both sides of 1/2 cup sliced crusty bread with herb oil mixture.
  4. Step 4: Bake on a preheated sheet at 375°F (190°C) for 8-10 minutes until golden and crisp.
  5. Step 5: Top toasted bread with seasoned tomatoes and a drizzle of remaining herb oil before serving.

Frequently asked questions

How long does Herb-Infused Olive Oil and Heirloom Tomato Bruschetta take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Olive Oil and Heirloom Tomato Bruschetta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep extra-virgin olive oil from drying out.

Can I substitute ingredients in Herb-Infused Olive Oil and Heirloom Tomato Bruschetta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Olive Oil and Heirloom Tomato Bruschetta for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Olive Oil and Heirloom Tomato Bruschetta?

Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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