Herb-Infused Pork Tenderloin with Apple and Sage

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork loin seared with fresh herbs, served with caramelized apples and sage butter, reflecting the timeless appeal of simple American dishes. This american-inspired pork ready in about 40 minutes pairs pork tenderloin, olive oil, fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (15 ratings) Prep: 15 min Cook: 25 min Serves 4 American cuisine 410 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat pork tenderloin dry with paper towels. Rub with 1 tbsp olive oil, thyme, rosemary, salt, and pepper.
  2. Step 2: Heat remaining 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear pork for 3-4 minutes per side until golden brown.
  3. Step 3: Transfer skillet to oven and roast at 400°F (200°C) for 15-18 minutes until internal temperature reaches 145°F (63°C).
  4. Step 4: While pork roasts, melt butter in a small skillet over medium heat. Add sliced apples and cook for 5-6 minutes until softened and slightly caramelized.
  5. Step 5: Add chopped sage and white wine to the apple skillet, stirring to combine. Cook for 2 minutes until sauce thickens slightly.
  6. Step 6: Rest pork for 5 minutes before slicing. Serve with apple-sage sauce spooned over top.

Frequently asked questions

How long does Herb-Infused Pork Tenderloin with Apple and Sage take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Pork Tenderloin with Apple and Sage?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Herb-Infused Pork Tenderloin with Apple and Sage?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Pork Tenderloin with Apple and Sage for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Pork Tenderloin with Apple and Sage?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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