Herb-Infused Scrambled Eggs with Avocado Slices

Name: Herb-Infused Scrambled Eggs with Avocado Slices
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 large Eggs; 1 tablespoon Olive oil; 1 tablespoon, finely chopped Fresh chives; 1 tablespoon, finely chopped Fresh parsley; 1/4 teaspoon Salt; 1/8 teaspoon Black pepper; 1 medium, sliced Avocado

Creamy scrambled eggs studded with fresh herbs, served atop ripe avocado for a satisfying keto breakfast that's ready in under 10 minutes.

Cuisine: American

Category: Breakfast

Prep: 5 minutes. Cook: 5 minutes.

Serves 2.

Ingredients

4 large Eggs
1 tablespoon Olive oil
1 tablespoon, finely chopped Fresh chives
1 tablespoon, finely chopped Fresh parsley
1/4 teaspoon Salt
1/8 teaspoon Black pepper
1 medium, sliced Avocado

Instructions

Step 1: Heat 1 tablespoon olive oil in a non-stick skillet over medium-low heat until shimmering. Add 4 large eggs and 1/4 teaspoon salt, then gently stir with a silicone spatula until softly set but still moist, about 3 minutes.
Step 2: Stir in 1 tablespoon chopped fresh chives and 1 tablespoon chopped fresh parsley, cooking for 1 minute until fragrant and herbs are evenly distributed.
Step 3: Divide the scrambled eggs between two plates and top each portion with 1/2 of a sliced medium avocado, finishing with a pinch of black pepper.