Herb-Roasted Carrots with Toasted Almonds

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crisp-tender carrots infused with rosemary and topped with crunchy toasted almonds for a simple side. This french-inspired vegetarian (whole30) ready in about 30 minutes pairs carrots, almonds, avocado oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 6, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (15 ratings) Prep: 10 min Cook: 20 min Serves 6 French cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Toss 2 pounds sliced carrots with 2 tablespoons avocado oil, 1 teaspoon dried rosemary, 1/2 teaspoon sea salt, and 1/4 teaspoon black pepper.
  2. Step 2: Spread carrots on a parchment-lined baking sheet in a single layer. Roast for 20 minutes, stirring once, until edges are caramelized and tender.
  3. Step 3: While carrots roast, heat a small skillet over medium heat. Add 1/3 cup sliced almonds and toast for 3-4 minutes, stirring constantly, until golden brown and fragrant.
  4. Step 4: Transfer roasted carrots to a serving dish and sprinkle with toasted almonds just before serving.

Frequently asked questions

How long does Herb-Roasted Carrots with Toasted Almonds take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Roasted Carrots with Toasted Almonds?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep carrots from drying out.

Can I substitute ingredients in Herb-Roasted Carrots with Toasted Almonds?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Roasted Carrots with Toasted Almonds for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Herb-Roasted Carrots with Toasted Almonds vegetarian?

Yes — this recipe is tagged vegetarian, whole30 based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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