Baked Maple-Glazed Turkey Breast with Roasted Sweet Potatoes

By AislePrompt Editorial · Published 2026-05-04 · Updated 2026-05-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tender turkey breast glazed with sweet maple syrup and herbs, paired with hearty roasted sweet potatoes for a comforting holiday meal. This American-inspired holiday recipe, ready in about 65 minutes, pairs skinless turkey breast, pure maple syrup, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 50 min Serves 4 American cuisine 380 cal/serving

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Ingredients

2 lbs skinless turkey breast
1/4 cup pure maple syrup
2 tbsp olive oil
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme leaves
3 garlic cloves, minced
1 lb sweet potatoes, peeled and cubed
1 tsp salt
1/2 tsp black pepper

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Instructions

Step 1: Preheat oven to 375°F. In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tbsp olive oil, 1 tbsp chopped rosemary, 1 tbsp fresh thyme leaves, and 3 minced garlic cloves until well combined and fragrant.
Step 2: Place 2 lbs skinless turkey breast in a roasting pan and brush half of the maple-herb glaze evenly over the surface. Season with 1 tsp salt and 1/2 tsp black pepper. Arrange 1 lb peeled and cubed sweet potatoes around the turkey, tossing them lightly in the remaining glaze.
Step 3: Roast in the preheated oven for 45-50 minutes, basting the turkey with remaining glaze every 15 minutes, until the internal temperature of the turkey reaches 165°F and the sweet potatoes are tender and caramelized at the edges.
Step 4: Remove from oven and let the turkey rest for 10 minutes before slicing. Serve the sliced turkey breast alongside the roasted sweet potatoes for a hearty holiday-inspired dinner.