Hoisin-Glazed Chicken Thighs with Ginger & Scallions
A perfectly balanced Asian-inspired main featuring tender chicken thighs glazed in a savory-sweet hoisin sauce, elevated by fresh ginger and scallion aromatics. This asian-inspired chicken ready in about 37 minutes pairs bone-in, skin-on chicken thighs, hoisin sauce, low-sodium soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb bone-in, skin-on chicken thighs
- 3 tbsp hoisin sauce
- 2 tbsp low-sodium soy sauce
- 1 tbsp minced fresh ginger
- 3 thinly sliced scallions
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp sesame seeds
Instructions
- Step 1: Pat 1 lb bone-in, skin-on chicken thighs dry with paper towels, then season both sides with 1/4 tsp salt and 1/4 tsp black pepper.
- Step 2: Heat 1 tsp sesame oil in a large skillet over medium-high heat until shimmering; add chicken skin-side down and cook for 10 minutes without moving until deeply golden and crispy.
- Step 3: Flip chicken, add 3 tbsp hoisin sauce, 2 tbsp low-sodium soy sauce, and 1 tbsp minced fresh ginger to the skillet; simmer for 12 minutes until chicken reaches 165°F internal temperature, basting occasionally.
- Step 4: Stir in 1 tbsp rice vinegar and 3 thinly sliced scallions, then transfer chicken to a plate and let rest for 5 minutes; spoon sauce over chicken, garnish with 1 tsp sesame seeds, and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Hoisin-Glazed Chicken Thighs with Ginger & Scallions take to make?
Total time is about 37 minutes (15 min prep + 22 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hoisin-Glazed Chicken Thighs with Ginger & Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep hoisin sauce from drying out.
Can I substitute ingredients in Hoisin-Glazed Chicken Thighs with Ginger & Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hoisin-Glazed Chicken Thighs with Ginger & Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hoisin-Glazed Chicken Thighs with Ginger & Scallions?
Asian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
