Honey-Dijon Pork Tenderloin with Roasted Sweet Potatoes

Tender pork tenderloin glazed with honey and Dijon mustard, served alongside caramelized sweet potatoes for a balanced dinner.

Cuisine: American

Category: Sheet Pan

Prep: 20 minutes. Cook: 45 minutes.

Serves 4.

Ingredients

• 1.5 lbs, trimmed pork tenderloin
• 2 lbs, peeled and cubed sweet potatoes
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp dried rosemary

Instructions

1. Step 1: Preheat oven to 400°F. Place 2 lbs peeled and cubed sweet potatoes on a baking sheet, drizzle with 2 tbsp olive oil, and season with 1/2 tsp salt and 1/4 tsp black pepper. Toss to coat.
2. Step 2: Roast 20 minutes until potatoes are tender and golden at edges.
3. Step 3: Whisk 2 tbsp honey, 1 tbsp Dijon mustard, 1 tsp garlic powder, and 1/4 tsp black pepper in a small bowl.
4. Step 4: Rub 1.5 lbs pork tenderloin with 1 tbsp olive oil, then season with 1/2 tsp salt and 1 tsp dried rosemary. Pat to adhere.
5. Step 5: Place pork on a separate baking sheet and brush with honey-Dijon mixture. Bake 25-30 minutes until internal temperature reaches 145°F.
6. Step 6: Let rest 5 minutes before slicing, then serve with roasted sweet potatoes.