Honey-Ginger Beef Stir-Fry with Snap Peas

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A restaurant-quality stir-fry with tender beef, crisp vegetables, and a sticky-sweet glaze that’s ready in 30 minutes. This chinese-inspired asian (gluten-free) ready in about 30 minutes pairs flank steak, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (15 ratings) Prep: 10 min Cook: 20 min Serves 4 Chinese cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together soy sauce, honey, grated ginger, minced garlic, cornstarch, and 2 tbsp water until smooth.
  2. Step 2: Heat 1 tsp sesame oil in a wok or large skillet over high heat until shimmering. Add sliced flank steak and stir-fry for 2-3 minutes until browned but not cooked through; remove and set aside.
  3. Step 3: Add a splash of oil to the skillet, then add snap peas, carrots, and broccoli. Stir-fry for 4-5 minutes until vegetables are crisp-tender and vibrant green.
  4. Step 4: Return beef to the skillet, pour in the soy sauce mixture, and stir constantly for 1-2 minutes until sauce thickens and coats everything evenly.
  5. Step 5: Remove from heat, sprinkle with sesame seeds, and serve immediately over steamed rice.

Frequently asked questions

How long does Honey-Ginger Beef Stir-Fry with Snap Peas take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Ginger Beef Stir-Fry with Snap Peas?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak from drying out.

Can I substitute ingredients in Honey-Ginger Beef Stir-Fry with Snap Peas?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Ginger Beef Stir-Fry with Snap Peas for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Honey-Ginger Beef Stir-Fry with Snap Peas gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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