Stir-Fried Beef with Broccoli and Oyster Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A classic Chinese-inspired dish featuring tender strips of beef and crisp broccoli in a savory oyster sauce, perfect with steamed rice. This chinese-inspired asian ready in about 35 minutes pairs flank steak, soy sauce, cornstarch for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 440 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (11 ratings) Prep: 20 min Cook: 15 min Serves 4 Chinese cuisine 440 cal/serving
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Ingredients

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Instructions

  1. Step 1: Combine 1 lb thinly sliced flank steak, 2 tbsp soy sauce, 1 tbsp cornstarch, and 1 tbsp rice wine in a bowl. Toss to coat and marinate for 15 minutes.
  2. Step 2: Heat 1 tbsp vegetable oil in a wok or large skillet over high heat until smoking. Add 3 cups broccoli florets and stir-fry for 3 minutes until bright green and crisp-tender.
  3. Step 3: Push broccoli to the sides. Add remaining 1 tbsp vegetable oil and marinated beef. Stir-fry for 2-3 minutes until beef is browned but not fully cooked.
  4. Step 4: Add 1 tbsp minced garlic and 1 tbsp minced ginger. Stir-fry for 30 seconds until fragrant.
  5. Step 5: Stir in 2 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp sugar, and 1/4 cup water. Bring to a simmer and cook for 2 minutes until sauce thickens.
  6. Step 6: Add beef and broccoli back to wok, tossing to coat. Cook for 1 more minute until beef is cooked through.
  7. Step 7: Serve immediately over 1 cup cooked rice.

Frequently asked questions

How long does Stir-Fried Beef with Broccoli and Oyster Sauce take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Stir-Fried Beef with Broccoli and Oyster Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak from drying out.

Can I substitute ingredients in Stir-Fried Beef with Broccoli and Oyster Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Stir-Fried Beef with Broccoli and Oyster Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Stir-Fried Beef with Broccoli and Oyster Sauce?

Chinese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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