Beef and Broccoli Stir-Fry with Oyster Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender beef strips and crisp broccoli florets bathed in a savory-sweet oyster sauce, served over steamed rice for a satisfying weeknight dinner. This chinese-inspired asian ready in about 40 minutes pairs flank steak, soy sauce, rice wine for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (12 ratings) Prep: 25 min Cook: 15 min Serves 4 Chinese cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Combine 12 ounces thinly sliced flank steak, 2 tablespoons soy sauce, 1 tablespoon rice wine, and 1 teaspoon cornstarch in a bowl. Marinate for 15 minutes.
  2. Step 2: Whisk 1/2 cup beef broth, 3 tablespoons oyster sauce, 2 tablespoons soy sauce, 1 tablespoon cornstarch, and 1/4 cup water in a small bowl until smooth.
  3. Step 3: Heat 2 tablespoons vegetable oil in a wok over high heat. Add marinated beef and stir-fry for 2–3 minutes until browned but not fully cooked. Remove and set aside.
  4. Step 4: Add broccoli florets and 1/4 cup water to the wok. Stir-fry for 4–5 minutes until broccoli is crisp-tender. Add 4 minced garlic cloves and 1 tablespoon minced ginger, stir-frying for 30 seconds until fragrant.
  5. Step 5: Return beef to the wok, add the sauce mixture, and stir until the sauce thickens and coats ingredients evenly, about 2 minutes.
  6. Step 6: Serve immediately over 2 cups cooked white rice.

Frequently asked questions

How long does Beef and Broccoli Stir-Fry with Oyster Sauce take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Beef and Broccoli Stir-Fry with Oyster Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep flank steak from drying out.

Can I substitute ingredients in Beef and Broccoli Stir-Fry with Oyster Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Beef and Broccoli Stir-Fry with Oyster Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Beef and Broccoli Stir-Fry with Oyster Sauce?

Chinese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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