Mini Golf-Inspired Sweet and Spicy Pineapple Chicken Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken skewers glazed with a tangy pineapple and chili sauce, delivering a playful balance of sweet and heat — ideal for summer cookouts or casual gatherings. This asian fusion-inspired chicken ready in about 52 minutes pairs cut into 1-inch cubes chicken breast, fresh pineapple chunks, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 12 min Serves 4 Asian Fusion cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 3 tablespoons soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 teaspoon sriracha sauce, 2 minced garlic cloves, 1 teaspoon minced fresh ginger, and 1 tablespoon vegetable oil until well combined to create the marinade.
  2. Step 2: Add 1 pound cubed chicken breast to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes to infuse flavors.
  3. Step 3: Preheat a grill or grill pan to medium-high heat (about 400°F). Thread marinated chicken pieces alternately with 1 cup fresh pineapple chunks and 1 medium diced red bell pepper onto 8 soaked wooden skewers.
  4. Step 4: Grill the skewers for 4-5 minutes per side, turning carefully, until chicken is cooked through and has nice grill marks, and pineapple is slightly caramelized.
  5. Step 5: Remove from grill and let rest for 2 minutes before serving. These sweet and spicy skewers bring a fun tropical flair to any meal.

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Frequently asked questions

How long does Mini Golf-Inspired Sweet and Spicy Pineapple Chicken Skewers take to make?

Total time is about 52 minutes (40 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mini Golf-Inspired Sweet and Spicy Pineapple Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh pineapple chunks from drying out.

Can I substitute ingredients in Mini Golf-Inspired Sweet and Spicy Pineapple Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mini Golf-Inspired Sweet and Spicy Pineapple Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mini Golf-Inspired Sweet and Spicy Pineapple Chicken Skewers?

Asian Fusion chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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