Honey-Lemon Whiskey Highball with Sparkling Water

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A subtly sweet and zesty whiskey cocktail balanced with honey syrup and sparkling water for a light finish. This recipe, ready in about 4 minutes, brings together whiskey, sparkling water, honey syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a highball glass with 1 cup of ice cubes to chill the drink.
  2. Step 2: Pour 2 oz of whiskey over the ice to start the base of the cocktail.
  3. Step 3: Add 0.5 oz of honey syrup, made by dissolving equal parts honey and warm water, to bring a natural sweetness.
  4. Step 4: Squeeze and add 0.5 oz of fresh lemon juice to balance the sweetness with citrus brightness.
  5. Step 5: Top the mixture with 4 oz of sparkling water, pouring gently to maintain effervescence.
  6. Step 6: Stir lightly once to combine all ingredients without flattening the bubbles.
  7. Step 7: Garnish with 1 lemon wheel placed on the rim for visual appeal and added aroma.

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