Honey-Lime Garlic Shrimp with Steamed Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Quick sautéed shrimp glazed with a honey-lime garlic sauce, paired with steamed broccoli for a vitamin-packed meal to support immune health during cold season. This asian fusion-inspired seafood (gluten free, paleo) ready in about 20 minutes pairs peeled and deveined large shrimp, minced garlic cloves, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian Fusion cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a medium pot with 1 inch of water and bring to a boil over high heat. Place 3 cups broccoli florets in a steamer basket above the boiling water, cover, and steam for 5 minutes until bright green and tender-crisp. Remove and set aside.
  2. Step 2: While broccoli steams, heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 5 minced garlic cloves and sauté for 30 seconds until fragrant but not browned.
  3. Step 3: Add 1 lb peeled and deveined large shrimp to the skillet. Cook for 2-3 minutes on one side until pink edges appear, then flip.
  4. Step 4: Mix 2 tbsp honey, 2 tbsp fresh lime juice, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes (optional) in a small bowl. Pour the mixture over the shrimp in the skillet and cook for 2 more minutes, tossing to coat until the sauce thickens slightly and glazes the shrimp.
  5. Step 5: Serve the honey-lime garlic shrimp alongside the steamed broccoli for a nutritious, immune-supporting dinner.

Frequently asked questions

How long does Honey-Lime Garlic Shrimp with Steamed Broccoli take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Lime Garlic Shrimp with Steamed Broccoli?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep minced garlic cloves from drying out.

Can I substitute ingredients in Honey-Lime Garlic Shrimp with Steamed Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Lime Garlic Shrimp with Steamed Broccoli for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Honey-Lime Garlic Shrimp with Steamed Broccoli gluten free?

Yes — this recipe is tagged gluten free, paleo based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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