Honey-Mustard Vinaigrette Salad with Mixed Greens and Toasted Nuts

By AislePrompt Editorial · Published 2026-07-07 · Updated 2026-07-07

A refreshing salad featuring crisp mixed greens tossed in a sweet and tangy honey-mustard vinaigrette, topped with toasted nuts for crunch. This salad recipe, ready in about 15 minutes, pairs mixed salad greens, walnuts, extra virgin olive oil into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 180 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 5 cups mixed salad greens
• 1/4 cup, toasted and roughly chopped walnuts
• 3 tbsp extra virgin olive oil
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Step 1: In a small dry skillet over medium heat, toast 1/4 cup walnuts for 3-4 minutes, stirring frequently until fragrant and lightly browned. Remove from heat and let cool.
2. Step 2: In a small bowl, whisk together 3 tbsp extra virgin olive oil, 1 tbsp apple cider vinegar, 1 tbsp Dijon mustard, 1 tbsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until the vinaigrette emulsifies and thickens slightly.
3. Step 3: Place 5 cups mixed salad greens in a large bowl and pour the vinaigrette over them. Toss gently until the leaves are evenly coated.
4. Step 4: Sprinkle the toasted walnuts over the salad and serve immediately for a crisp and flavorful dish.