Honey-Soy Glazed Salmon with Ginger Sesame Stir-Fried Bok Choy

By AislePrompt Editorial · Published 2026-06-09 · Updated 2026-06-09

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Pan-seared salmon glazed with a honey-soy sauce served alongside vibrant bok choy stir-fried with fresh ginger and toasted sesame seeds. This Asian Fusion-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 370 cal/serving

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Ingredients

4 pieces (6 oz each) salmon fillets
3 tbsp soy sauce
2 tbsp honey
2 minced garlic cloves
1 tbsp grated fresh ginger
2 tbsp olive oil
1 lb, halved lengthwise baby bok choy
1 tbsp sesame oil
1 tbsp toasted sesame seeds
2 sliced diagonally green onions
to taste black pepper

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Instructions

Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 2 minced garlic cloves, and 1 tbsp grated fresh ginger until combined.
Step 2: Heat 1 tbsp olive oil in a large non-stick skillet over medium-high heat. Place 4 salmon fillets skin-side down and cook for 5 minutes until skin is crisp.
Step 3: Flip the salmon and pour the honey-soy glaze over the fillets. Cook for an additional 3-4 minutes until salmon is cooked through and glaze is sticky, spooning sauce over the top occasionally.
Step 4: Remove salmon from skillet and set aside. In the same skillet, add 1 tbsp sesame oil and 1 tbsp olive oil. Add 1 lb halved baby bok choy and 2 sliced green onions. Stir-fry for 3-4 minutes until bok choy is tender but still bright green.
Step 5: Season bok choy with freshly ground black pepper and sprinkle 1 tbsp toasted sesame seeds over the top. Serve salmon fillets over the bok choy and drizzle with remaining glaze from the pan.