Honey-Soy Glazed Salmon with Sesame and Green Onions

Name: Honey-Soy Glazed Salmon with Sesame and Green Onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 (6 oz each), skin-on salmon fillets; 3 tbsp soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; 1 tsp, grated ginger; 2 tbsp sesame oil; 1, thinly sliced green onions; 1 tbsp sesame seeds; 1/2 cup (broccoli, carrots, snap peas) mixed vegetables

Pan-seared salmon fillets coated in a sweet-savory glaze, topped with toasted sesame seeds and fresh green onions for a restaurant-quality weeknight dinner.

Cuisine: Asian

Category: Seafood

Prep: 10 minutes. Cook: 15 minutes.

Serves 4.

Ingredients

4 (6 oz each), skin-on salmon fillets
3 tbsp soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tsp, grated ginger
2 tbsp sesame oil
1, thinly sliced green onions
1 tbsp sesame seeds
1/2 cup (broccoli, carrots, snap peas) mixed vegetables

Instructions

Step 1: Preheat oven to 400°F (200°C). Place 4 salmon fillets skin-side down on a parchment-lined baking sheet.
Step 2: Whisk together 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, and 1 tsp grated ginger in a small bowl. Brush half the glaze over salmon fillets.
Step 3: Roast salmon in preheated oven for 12-15 minutes until cooked through and flakes easily with a fork.
Step 4: Heat 2 tbsp sesame oil in a skillet over medium-high heat. Add 1/2 cup mixed vegetables and stir-fry for 5-6 minutes until crisp-tender.
Step 5: Brush remaining glaze over salmon. Sprinkle with 1 tbsp sesame seeds and 1 thinly sliced green onion. Serve immediately with stir-fried vegetables.