Honey-Soy Glazed Salmon with Sesame Soba Noodles

By AislePrompt Editorial · Published 2026-06-12 · Updated 2026-06-12

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender salmon fillets brushed with a honey-soy glaze served over warm soba noodles tossed in toasted sesame oil and scallions. This Asian Fusion-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, honey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 510 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian Fusion cuisine 510 cal/serving

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Ingredients

4 fillets, 6 oz each salmon fillets
3 tbsp honey
3 tbsp soy sauce
2 cloves, minced garlic cloves
1 tsp freshly grated ginger
8 oz soba noodles
2 tbsp sesame oil
3 stalks, thinly sliced scallions
1 tbsp toasted sesame seeds
1 tbsp vegetable oil

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Instructions

Step 1: Preheat oven to 400°F. In a small bowl, whisk together 3 tbsp honey, 3 tbsp soy sauce, 2 minced garlic cloves, and 1 tsp grated ginger to make the glaze.
Step 2: Place 4 salmon fillets skin-side down on a foil-lined baking sheet brushed with 1 tbsp vegetable oil. Brush each fillet generously with half the honey-soy glaze.
Step 3: Bake salmon for 10 minutes, then brush with the remaining glaze and broil on high for 2-3 minutes until glaze is caramelized and salmon flakes easily.
Step 4: While salmon cooks, bring a large pot of water to boil. Add 8 oz soba noodles and cook for 4-5 minutes until just tender. Drain and rinse under cold water.
Step 5: Toss the noodles with 2 tbsp toasted sesame oil, 3 thinly sliced scallions, and 1 tbsp toasted sesame seeds until evenly coated.
Step 6: Serve the glazed salmon over the sesame soba noodles.