Iced Honey Matcha Latte
A creamy and subtly sweet iced latte combining earthy matcha with smooth honey and milk. This recipe, ready in about 7 minutes, brings together matcha powder, hot water, honey for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 tsp matcha powder
- 2 oz hot water
- 1 tbsp honey
- 6 oz milk (dairy or plant-based)
- 1 cup ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Sift 1 tsp matcha powder into a bowl and whisk with 2 oz hot (not boiling) water until smooth and frothy using a bamboo whisk or small whisk.
- Step 2: Stir in 1 tbsp honey until fully dissolved.
- Step 3: Fill a tall glass with 1 cup of ice cubes.
- Step 4: Pour the matcha-honey mixture over the ice.
- Step 5: Slowly add 6 oz milk to fill the glass, stirring gently to combine layers.
- Step 6: Garnish with a light dusting of matcha powder on top and serve with a straw.






